Food Line Cook

Part-time

$13.75 - 16.00 per hour

Earn up to $300 as a sign-on bonus, free meal per 6-hour shift, free parking, free/discounted area exchange program, and opportunity to earn health benefits.

Competitive pay - paid more based on previous experience!

Our PARC Mission: We strengthen families and communities by creating and operating special places where magical moments become treasured memories.

NASCAR SpeedPark: PARC Pigeon Forge, LLC, a division of PARC Entertainment, LLC (“PARC”), owns and operates the NASCAR SpeedPark in Sevierville, Tennessee. As an officially licensed attraction of the National Association for Stock Car Racing (“NASCAR”), the park offers exciting side-by-side go-kart racing on eight tracks, together with amusement rides, miniature golf courses, bumper boats, an arcade, and other family-oriented entertainment. Guests enjoy fun-filled family experiences. If you are looking for a fast-paced, fun work environment, NASCAR SpeedPark could be the place for you.

PARC Values: The acronym “PARC” stands for the values of our company: People First, Always Safe, Remember It’s Fun and Commit to Excellence. These values drive the focus of our company; and through our team members we strive to live out our mission each day. In order to perform the Job outlined herein, each leader is expected to adhere to and be a role model for these values as outlined in the attached Exhibit A.

Job Purpose: Provide a high-quality dining experience by preparing food safely and efficiently, supporting kitchen operations, and maintaining a clean and organized environment while following all food safety standards, policies, and procedures.

KEY DUTIES AND RESPONSIBILITIES:

Park-Wide Related Duties:

Maintain a professional and team-focused demeanor while interacting with team members
Support overall park operations by maintaining awareness of service flow and kitchen needs
Communicate operational or safety concerns to leadership as appropriate
Follow all company policies, procedures, and standards at all times
Maintain a clean, safe, and organized work environment

Department-Specific Duties:

Prepare food in accordance with recipes, food safety standards, and sanitation requirements
Cook food to order, plate meals accurately, and ensure quality and presentation standards are met
Maintain cleanliness and organization of kitchen and food preparation areas
Restock food, ingredients, and supplies to support daily operations
Assist team members with food preparation and service needs as required
Respond to quality or safety concerns related to food preparation
Assist with opening and closing duties to ensure kitchen readiness
Contribute to a safe, efficient, and organized kitchen environment

SKILLS, REQUIREMENTS, AND QUALIFICATIONS

Mission Driven – Demonstrated alignment with PARC’s vision, mission and core values
Relationships – Ability to communicate effectively and interact positively with guests and team members
Required Education – None required
Preferred Experience – Food preparation or kitchen experience preferred
Specific Vision Requirements – Close vision, distance vision, and ability to adjust focus
Specific Hearing Requirements – Ability to hear, understand, and respond to verbal communication and operational sounds, including kitchen equipment, timers, team communication, and safety alerts, in a fast-paced kitchen environment
Special Skills – Strong attention to detail, ability to multitask, and ability to work efficiently in a fast-paced environment

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Stand for extended periods, walk, and move throughout kitchen and prep areas
Use hands and arms to prepare food, operate kitchen equipment, and handle tools
Bend, stoop, and reach during food preparation and service
Occasionally lift and/or move up to 25 pounds
Work in environments with exposure to heat, kitchen equipment, and food preparation conditions
The noise level in the work environment is typically moderate to loud