This job consists of prepping food for the day to be used on the line. Routine laundry consisting of aprons and towels are also included in the morning startup. You are expected to prep produce and portioned items such as cole slaw, potatoes, etc. Some lifting is required to rotate and prep cod for thawing procedures. Kitchen assembly done by before opening alongside opening temperatures before serving,
Work schedule
- Weekend availability
- 10 hour shift
- Day shift
Benefits
- Flexible schedule
- Employee discount
- Paid training