A Busser is an attentive, efficient, and organized individual able to quickly clean and maintain a welcoming restaurant environment.

Requirements:

• Reliable Transportation
• Background Check
• Flexibility of Schedule
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Qualifications:

• Is willing to lift and carry up to 20 lbs 
• Has physical stamina for minimum 6 hour shift
• Ability to handle multiple tasks 
• Ability to train individuals
• Learner/Coachable
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Responsibilities:

• Greets and seats guests (especially 1st time guests protocols)
• Communicates features and promotions
• Delivers food to tables
• Maintains cleanliness and sanitation of tables, dining room, and restrooms
• Performs daily opening and closing duties
• Communicates restaurant operational needs to managers
• Maintains a helpful, productive working relationship with the DMO
• Participates in and maintains positive relationships across FOH and BOH teams
• Participates in ongoing restaurant training and scheduled restaurant events
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Benefits:

• 1 free up to $10 meal per day on duty and 20% off duty 
• 5 vacation days (after 1 year of employment with 30 hrs or more a week)