Rigsby’s Fireside Taproom and Social
Cook / Line Prep
The Cook / Line Prep team member is responsible for preparing ingredients, cooking menu items according to recipes and standards, maintaining kitchen cleanliness, and supporting overall back-of-house operations. This position plays a critical role in delivering high-quality food while maintaining speed, consistency, and food safety standards.
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Primary Responsibilities
• Prepare and cook menu items according to Rigby’s recipes and presentation standards.
• Assist with food prep, portioning, and ingredient organization.
• Maintain a clean, organized, and sanitary workstation.
• Support kitchen operations to ensure timely food execution.
• Follow all food safety and sanitation procedures.
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Essential Duties & Responsibilities
• Prepare ingredients including chopping, slicing, portioning, marinating, and stocking stations.
• Cook menu items accurately and efficiently during service periods.
• Set up and break down kitchen stations for opening and closing shifts.
• Ensure food quality, consistency, and presentation standards are met.
• Maintain appropriate food temperatures and safe handling practices.
• Communicate effectively with kitchen staff and front-of-house team members.
• Monitor inventory levels and notify management of low stock items.
• Label, date, rotate, and store food products properly.
• Clean kitchen equipment, prep areas, and workstations throughout shift.
• Assist with receiving deliveries and organizing storage areas.
• Work collaboratively with the kitchen team to maintain efficient service flow.
• Follow all company policies, health regulations, and safety procedures.
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Qualifications
• Previous kitchen, prep cook, or line cook experience preferred.
• Knowledge of food safety, sanitation, and kitchen operations.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Strong attention to detail and time management skills.
• Ability to follow recipes and maintain consistency.
• Dependable, team-oriented, and positive attitude.
• Availability to work evenings, weekends, and holidays.
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Physical Requirements
- Ability to stand for extended periods during shifts.
- Ability to climb stiars frequently.
- Frequent bending, lifting, reaching, and carrying.
- Ability to lift and transport items up to 50 pounds.
- Comfortable working in hot kitchen environments.
- Ability to safely operate kitchen equipment and tools.
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Rigby’s Fireside Taproom & Social is an Equal Opportunity Employer committed to creating an inclusive workplace for all team members.
Work schedule
- Other
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching