As a General Manager for Little Caesars, you will build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
Your responsibilities will include
- Ensuring customers are served correct, complete orders within service time goals
- Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
- Achieving the standards for a clean and organized restaurant
- Recruiting, hiring, training and evaluating
- Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
- Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
- Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
- Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales
Requirements:
- Ability to lift up to 55 pounds.
- Ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground.
- The ability to effectively communicate to customers and co-workers (reading, speaking, hearing, writing, etc.).
- Must have a valid driver's license-Must have a minimum of 2 years of experience in a management role.
- Must be 21 years of age or older.
- Must have a high school diploma or equivalent.
- Experience with Profit and Loss Statements.
- The ability to control and utilize equipment safely and correctly.
- The ability to successfully pass required training programs for certification.
- Basic math skills.
- Previous supervisory experience required.
