Open availability is a must. Must be able to close on weekend. Previous serving experience in a full service dinning is required
Responsibilities and Duties
- Greet and say goodbye to all customers as they enter/leave the building and sit/get up from their table
- Accommodate any special needs to guests (food allergies, requests, etc.)
- Presents menu, answers questions, and makes suggestions regarding food.
- Take customer orders by writing them down and entering orders into the POS system
- Serves customers their food and check back on the guest to make sure meal came out correctly
- Observes guests to respond to any additional requests and to determine when meal has been completed
- Maintain a clean and organized area (condiments, napkins, comment cards, etc.)
- Presents guest check to each table and accept approved form of payment
- Makes correct change or completes the proper charge card procedure
- Thanks patrons and kindly invites them back for future dining.
- Clean tables and floors as needed
- Complete daily and weekly cleaning projects
- Other additional tasks management may need assistance with
Qualifications & Requirements
- Math, reading, writing, and verbal communication skills required.
- Ability to stand for long periods of times.
- Carry objects up to 30 pounds.
- Ability to wipe down tabletops, booths, pick up debris off the floor, sweep floor in all areas of the restaurant.
- Open availablity is a must. Must be able to close on weekends. Previous serving experience in a full service dinning establisment is required
Work schedule
- Weekend availability
- Holidays
- Night shift
- Day shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
- Paid training