Employees mainly greet customers, scoop ice cream, and ring up all purchases in a friendly and efficient manner. In addition, crew member jobs with Baskin-Robbins keep the store clean and sanitary, especially the kitchen and dining area. Associates receive training on proper cleaning techniques and store procedures. More duties below:
- Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
- Complete all required training and support the training of other team members.
- Effectively execute restaurant standards and marketing initiatives.
- Prepare all products following appropriate recipes and procedures.
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
- Comply with all restaurant, Brand, and franchisee policies.
Work schedule
- Monday to Friday
- Weekend availability
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
- Paid training