The Organization
Rhubarb, reopening in 2026, is a chef-driven, farm-to-table restaurant in the heart of downtown Asheville serving modern Appalachian cuisine with genuine hospitality. What does that mean? That at Rhubarb, we believe in people-first hospitality from our employees to our farm partners to our guests. We are hiring a Pastry Prep Cook / Bread Baker, but the person will always come before the role.
The Person
As a Pastry Prep Cook/Bread Baker at Rhubarb, you champion Southern foodways with modern sensibilities. You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. You are an autonomous person but enjoy working in a small team.
The Role
- Responsible for bread baking, from scratch production and baking items for in-house programs at both Rhubarb and The Rhu. Production includes but is not limited to: an advanced bread program, laminated doughs, morning pastries, cakes, and seasonal rotating plated desserts inspired by local produce.
- Mix, shape, proof, and bake
- Follow recipes carefully
- Support the pastry team in a variety of stations/roles/recipe execution
The Qualifications
- 2 years of professional bread baking experience
- Ability to stand for long periods of time
- Lift up to 50lbs
- Great taste in music
The Reasons to Apply
- Full Time or Part Time available
- Living Wage Employer
- Dining Discounts
- Daily Staff Meal
- Supportive and Responsive Management Team
- Career Development
- Full-spectrum baking exposure: breads, plated desserts, pastries, cakes, etc.
Work schedule
- Weekend availability
- Day shift
Benefits
- Referral program
- Employee discount
- Paid training