Your responsibilities as a Cook will include, but are not limited to:
• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients
• Prepping, seasoning, and cooking food according to recipes, quantity calls, and
specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure
observance of safe, sanitary food-handling practices
• Substituting for or assisting other cooks and kitchen positions during peak business
periods