We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced environment.
Position Overview
As our Back of the House Manager, you will oversee kitchen operations, food preparation, inventory, labor management, and scheduling while helping lead and develop a strong team.
This is a hands-on leadership role — we are looking for someone who can jump in, support the kitchen during busy rushes, and lead by example.
Key Responsibilities
· Learn and understand all food menus and kitchen operations
· Teach, train, and support kitchen staff during busy shifts and rush periods
· Manage labor and food cost (COGS) budgeting
· Create employee schedules based on business and production needs
· Oversee inventory management and product control
· Ensure quality, consistency, and timely food production
· Help coordinate and execute food orders for:
o Catering
o Banquets
o Carryout / To-Go orders
o Delivery services
o Full-service restaurant dining
· Maintain cleanliness, organization, and food safety standards
· Support day-to-day kitchen operations and team development
Qualifications
· Previous kitchen or restaurant leadership experience preferred
· Food Handler Certification and BASSET Certification required (or willingness to obtain)
· Experience creating staff schedules preferred
· Understanding of labor management and food cost (COGS) budgeting
· Comfortable using Excel and basic computer systems
· Strong communication and organizational skills
· Ability to thrive in a fast-paced kitchen environment
· Positive attitude and team-first mentality
Work schedule
- 10 hour shift
Supplemental pay
- Bonus pay