Learn and understand all food menus.

Teach and help staff during rushes!

Understand labor and cogs budgeting.

Know how to use excel.

Schedule is dictated buy what business needs (when orders need to be produced and completed)

Need to have food handlers and basset.

Need to know how to make schedules.

Doing inventory

Types of food orders that you will be involved in catering, banquets, to go's, delivery, and restaurant.