The Lead Line Cook is a working leader on the line who sets the standard for food quality, speed, cleanliness, and teamwork during service. This role is responsible for executing dishes at a high level while supporting training, communication, and accountability across the line. The Lead Line Cook is expected to lead by example, maintain composure under pressure, and help ensure every plate meets our quality standards.
Qualifications & Skills
- 2+ years of line cook experience in a high-volume, from-scratch kitchen
- Previous leadership or training experience strongly preferred
- Strong understanding of kitchen operations and station flow
- Ability to lead calmly and decisively in a fast-paced environment
- Excellent communication and teamwork skills
- High standards for cleanliness, organization, and food quality
- Reliable, punctual, and accountable
Columbus Brewing Company$20.00 - $24.00 per hourLine Cook LeadDistrict Brewing Company
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
Supplemental pay
- Other
Benefits
- Employee discount