Job Description:
Perform a variety of duties including greeting and serving guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving guests in thedining room, and maintaining cleanliness/sanitation standards for FOH and restrooms.
Responsibilities:
- Understands & adheres to/comply with all policies, procedures, standards, specifications, guidelines, and training programs.
- Ensures that all guests feel welcome and are given responsive, friendly, and courteous service.
- Ensures that all products are consistently prepared and served according to CSC standards.
- Achieves identified objectives for sales, service, quality, the appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Supplemental pay
- Tips
Benefits
- Flexible schedule