Overnight Team Member
Location: Chick-fil-A Ten Mile & Vanguard. 567 S. Innovation Lane Meridian, ID 83642
Hours: 10:00 PM – 6:00 AM (Sunday through Friday nights) or potential for a Part Time position as well.
Pay: $20 per hour
Job Description:
Welcome to Chick-fil-A Ten Mile & Vanguard!
Here, we are guided by one principle: Be A Sign In Love. BASIL. Love is at the heart of everything we do, driving us to lead with humility and kindness. We hope you’ll be our next addition, and we want to learn a little bit more about you! First, here’s a little bit about us.
Our founder, Truett Cathy, believed in caring for people in a personal and meaningful way and found a unique opportunity to live out his calling in a fast-food environment. We are committed to upholding his legacy by running a great restaurant while caring for our guests and each other the way Truett would.
Chick-fil-A Ten Mile & Vanguard is seeking dedicated and hardworking individuals to join our Overnight Team. As an Overnight Team Member, you will work collaboratively with a small team of 2-3 people to ensure that our restaurant operates smoothly and efficiently during the overnight shift. Your responsibilities will cover both Front-of-House (FOH) and Back-of-House (BOH) tasks, ranging from cleaning and maintenance to food prep and machine setup. If you are a self-motivated individual with a strong work ethic, we will provide training to ensure you are equipped with the skills needed for this role. Our Overnight Leader will train the tasks for this position.
Responsibilities:
Front-of-House (FOH):
- Clean primary and secondary chutes.
- Maintain cleanliness of counters, including ice-cream machines (complete shut down every night).
- Clean and maintain lemonade machines (Tues & Wed - 3 bubblers).
- Sweep, mop, and clean floors in key areas: behind counter, dining room, and restrooms.
- Sanitize restrooms and play area.
- Take out trash as needed.
- Break down and clean any necessary dishes.
Back-of-House (BOH):
- Cleaning breading tables
- Monitor and maintain pressure fryers and open fryers.
- Clean and sanitize grill surfaces and kitchen counters.
- Stock chicken and prepare filets
- Scrub and mop kitchen floors.
- Wash dishes, including utensils and kitchenware.
- Slice tomatoes and prepare lettuce and tomato patties.
- Prepare lemonade and stock mac n' cheese.
- Bake and package cookies and brownies.
- Assist with unloading and putting away truck deliveries.
Set-Up (for the next day):
Front-of-House (FOH):
- Assemble and fill ice cream machines.
- Assemble and fill lemonade machines (if needed).
- Brew 4 total tea batches.
- Take chairs down from tables for the next day.
Back-of-House (BOH):
- Turn on key kitchen machines (pressure fryers, open fryers, ovens, egg griddles, chutes, warming stations).
- Set up breading tables for the next shift.
- Prepare milk wash for the next day’s chicken prep.
- Prep and stock grilled chicken for the following day.
