Back of House Manager – Pizza Inn of Rocky Mount
Are you a passionate culinary leader who thrives in a fast-paced kitchen? Join Pizza Inn of Rocky Mount, one of the top-performing stores in the country, as our energetic Back of House Manager. In this pivotal role, you'll lead a skilled team, oversee efficient kitchen operations, and ensure every dish meets our high standards for quality and consistency. If you're ready to streamline processes, inspire your team, and make a significant impact in one of the nation's best, we want to hear from you!
Key Responsibilities
Culinary Leadership & Kitchen Excellence
- Lead by Example – Foster a high-performance, team-oriented kitchen culture with clear direction and motivation.
- Ensure Culinary Quality – Oversee food preparation, portioning, and presentation to guarantee consistency and excellence.
- Maintain Kitchen Efficiency – Optimize workflows to enhance speed, minimize waste, and improve service times.
Operational Oversight
- Kitchen Management – Supervise daily back-of-house operations, ensuring all stations run smoothly.
- Food Safety & Cleanliness – Maintain the highest sanitation and health standards, keeping all equipment and prep areas in peak condition.
- Inventory & Cost Control – Monitor food costs, order supplies, and manage kitchen inventory to maintain profitability.
- Collaboration – Work closely with front-of-house teams to ensure seamless service and guest satisfaction.
Team Development & Training
- Coach & Develop – Train and mentor kitchen staff, setting clear performance expectations and providing ongoing feedback.
- Recruit & Retain – Assist in hiring and developing a skilled, motivated kitchen team.
- Foster Innovation – Encourage creativity in menu development while staying true to our brand’s signature flavors.
What We’re Looking For
- Experience – Prior experience in kitchen management, food service leadership, or a similar culinary-driven role.
- Skills – Strong leadership, organization, and problem-solving abilities in a high-volume kitchen.
- Technical Proficiency – Knowledge of kitchen equipment, food safety standards, and inventory management.
- Physical Requirements – Ability to stand, walk, and lift up to 50 pounds for extended periods in a kitchen environment.
Why Join Us?
At Pizza Inn of Rocky Mount, we don’t just make great pizza—we create an exceptional dining experience. We offer:
- Competitive Pay & Performance Incentives – Your hard work is recognized and rewarded.
- Professional Growth – Ongoing training, mentorship, and opportunities for career advancement.
- A Strong Team Culture – Work alongside passionate professionals in a supportive and energetic environment.
If you’re ready to take charge, lead an outstanding team, and elevate one of the nation’s best-performing Pizza Inn locations, apply today!
Work schedule
- Overtime
- Night shift
- Day shift
- Weekend availability
Supplemental pay
- Bonus pay
Benefits
- Paid training
- Employee discount
- Disability insurance
- Life insurance
- Vision insurance
- Dental insurance
- Health insurance