The Prep Supervisor is responsible for the successful execution of the Pizza Inn Dough made fresh each morning.
Physical & Mental Requirements:
- Must be able to stand for periods of up to 11 hours
- Must be able to read and write to facilitate communication
- Must be able to speak clearly and listen attentively to team members and management
- Must be able to bend, stoop, and kneel repeatedly over a long period of time
- Must be able to lift up to 50 pounds
Basic Qualifications:
- Must be able to operate with minimal supervision
- Must be able to prepare, measure, and roll all types of required dough
- Must be able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser as needed
- Must complete and become certified in the Dough Master Program
- Must be able to prepare fresh dough each morning using strict recipes
- Must be able to prepare stuffed crust pizza
- Must keep dough-rolling area clean and organized
- Must be able to take apart, clean and assemble the dough roller
- Must have a sense of urgency
- Must be organized, flexible, and detail-oriented
- Must be able to comprehend and execute local food-handling laws and standards
- Must be able to comprehend and execute Pizza Inn standards and expectations
- Must be able to focus and perform with a high level of energy throughout the shift
- Must be able to maintain a friendly and outgoing demeanor, even during periods of high volume
- Must have basic math skills and have the ability to handle money efficiently and accurately, with or without a calculator or POS system
- Assists in other areas of restaurant when needed
- Responsible for completing opening and/or closing checklists
- Other duties as assigned by Company Management
Minimum Qualifications:
- Prior restaurant experience of 1 year
- High school degree, or equivalent
- Prior supervisory experience is preferred
- Hours of work are 5/6 am til 2 pm, including weekends.
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Vision insurance
- Employee discount
- Paid training
