Proximo: Searching for the right Junior Sous Chef
Are you driven to create and crank out dishes in a fun and dynamic environment? Do you thrive in a fast-paced, open kitchen setting?
Join Proximo, a Spanish tapas and wine bar inspired by the vibrant tavernas of Spain. As a Junior $45000.00 - $50000.00 per yearSous Chef, you will work alongside highly skilled culinary professionals, learning new techniques and recipes that will elevate your culinary expertise.
Job Responsibilities:
- Assist the Head Chef in creating and preparing delicious tapas dishes
- Manage kitchen operations during service hours
- Ensure food quality and presentation meet the highest standards
- Collaborate with the culinary team to develop new menu items
Job Requirements:
- Associate degree in Culinary Arts or related field
- Previous experience in a high-volume kitchen
- Strong organizational and leadership skills
- Enthusiasm for and interest in Spanish cuisine and tapas
Why Join Us:
- Competitive pay with bonus opportunities
- Generous paid time off
- Opportunity to work in a dynamic and vibrant culinary environment
Location: Chapel Hill, East Franklin Street
Supplemental pay
- Bonus pay
Benefits
- Paid time off