Main Responsibilities of a Cook:
- Preparing kitchen area, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill in our kitchen staff and contribute to the overall experience of our restaurant. We are looking for someone to work with a Team. Great communication and time management skills are required.
Attention to detail and keeping the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our Team.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients
- Arranging food and ensuring appealing presentation.
Cook Job Requirements:
- Must be skilled in operating kitchen equipment.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
Work schedule
- Monday to Friday
- Weekend availability
- 12 hour shift
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
- Overtime
- Holidays
Supplemental pay
- Other
Benefits
- Flexible schedule
- Employee discount
- Paid training