Main Responsibilities of a Manager
- Responsible for every aspect of everyday supervision of the restaurant
- Responsible for management of employees
- Takes care of staff, cleanliness, maintenance, and overall restaurant operations.
Manager Job Description
We are looking for an experienced and skilled manager who will run a restaurant effectively and with attention to detail.
Our manager candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the restaurant.
The responsibilities of a manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great experience.
More importantly, a perfect manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Responsibilities of a Manager
- Recruiting and training staff
- Training and supervising staff
- Dealing with customer complaints and issues
- Maximizing profitability
- Motivating and coaching staff
- Ensuring compliance with safety and health regulations
Manager Job Requirements
- Confidence
- Resourcefulness
- Organizational skills
- Teamworking skills
- Verbal communication skills
- POS skills
- Enthusiasm
- Problem-solving skills
- Showing initiative
- Setting a good example
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Day shift
- Night shift
Benefits
- Flexible schedule