Applebee's|IHOP Line Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all Applebee's|IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. Applebee's|IHOP Line Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for long periods of time during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. Applebee's|IHOP Line Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
Cook Job Requirements::
● Prior cooking experience a plus
● Must be able to follow directions
● Must be able to multi-task in busy environment.
● Must be willing to learn and follow safety and sanitation procedures.
● Must work well with others.
● Must be organized.
● Must be able to pivot between tasks
Responsibilities of a Cook::
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.
Benefits:
● Competitive Pay
● Flexible Hours
● Extensive Training
● Real Advancement Opportunities
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Supplemental pay
- Other
Benefits
- Paid training