Responsibilities of a Cook:

• Prepares ingredients by following recipes.
• Adheres to proper food handling, sanitation and safety procedures
• Maintains cleanliness and sanitation of equipment, food storage and work areas.

Benefits/Perks:

• Medical/Dental Insurance
• Prescription Card
• 401 (k) Profit Sharing
• Paid Vacation
• Paid Holidays
• Sick Pay
  

Cook Job Description:

• Energetic
• Self-motivated individuals
• Ability to work with people (store team members and customers)