Cook Job Description:

NO EXPERIENCE NEEDED.(WILLING TO TRAIN).

We are looking for a COOK that is depandable in our kitchen and contribute to the overall excellence of our restaurant.

We are looking for someone who work as a team player, follow recipe instructions, listens and deliver the food timely, dress neatly and well presented. Must be able to read and communicate with co-workers and management. On time to work daily.

Responsibilities::

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques. Using knife skills for cutting.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

Requirements::

● Must be able to use kitchen equipment.

● Must be able to use the knife and continuously learning cooking techniques.

● Must learn and follow sanitation procedures.

● Must showcase teamwork and communication skills.

● Must showcase speed and great organizational skills.

● Must be able to multitask and react quickly.

● Must be able to carry up to 25-50 lbs.