Being able to lead, ENGAGE WITH STAFF and motivate the staff to excel in their positions. Hiring and scheduling employees. Have cooking, inventory, knife, equipment, sanitation experienced with restaurants. Being able to hire new cooks to ensure the restaurant is properly staffed. Able to complete recipe instructions, and train staff for consistency and presentation.
Work schedule
- 8 hour shift
Supplemental pay
- Bonus pay
Benefits
- Health insurance