The Facilities Manager assists the team in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
As part of the maintenance team, your responsibilities may include, but are not limited to boil outs (as needed), maintaining exterior grounds including power washing, maintaining interior cleanliness of stores, cleaning machines, inside and outside windows, diagnosing and servicing equipment, reaching out to vendors in a timely manner, keeping stock of maintenance inventory and assets, track analytics on all assets, order equipment parts as needed, keep storage areas clean and tidy, general handyman services (i.e. hanging shelves, changing lights, basic plumbing, random fixes, etc.), calling out other service providers if needed, submitting help tickets online, becoming an expert with The Hyve application and its uses, and inspect all equipment weekly in the stores.
During the winter months you are responsible for contacting our landscape vendor, EarthTech, to help maintain the parking lots and sidewalks.
As Facilities Manager, you will oversee the cleanliness of the property and restaurant, perform preventive maintenance and emergency repair services for all facilities. You will help the store by servicing their kitchen equipment so they can be fully operational to serve the guests to keep product going out the doors.
Work schedule
- 8 hour shift
- Weekend availability
- Day shift
- Night shift
- Holidays
Supplemental pay
- Other
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Employee discount
- Paid training