Title: Full-Time Team Member
Base Compensation: $35,360 – $39,520 / year (Base 40-Hour Schedule)
Looking for a stable, high-paying team environment where your reliability is truly rewarded?
Our Team Members are the heart and backbone of our restaurant. Whether you're working the drive-thru, assisting guests in the dining room, or preparing fresh meal orders in the kitchen, we provide top-tier pay, strong benefits, and a culture centered on care, respect, and growth.
We are hiring Full-Time Team Members (35+ hours/week) with competitive starting annual compensation paths:
$35,360 / year ($17.00/hr): Full-time position (35+ hours/week) with specific availability preferences.
$37,440 / year ($18.00/hr): Full-time position with Open Availability (no scheduling restrictions).
$39,520 / year ($19.00/hr): Full-time team members who bring previous food service experience or step up to take on additional team responsibilities.
Why Join Our Chick-fil-A Family?
Top-Tier Pay: $35,360 – $39,520 base starting range ($17.00 – $19.00/hr).
Health & Hospitalization Benefits: Reduced-rate coverage options available for full-time staff.
Paid Vacation Time: Full-time team member vacation plan.
401(k) Retirement Program: Invest in your future with store matching.
Sundays Always Off: Guaranteed day of rest every single week.
Free Meals & Discounts: Enjoy Chick-fil-A meals during your shifts.
Personal & Professional Growth: Learn from a supportive leadership team and an Operator with 40 years of restaurant experience.
What We Look For:
Reliability & Commitment: Showing up on time for scheduled shifts ready to contribute.
Positive Attitude: A cheerful, upbeat personality and a genuine desire to serve others.
Team First Mentality: Willingness to support teammates during busy breakfast, lunch, or dinner rushes.
High Standards: Clean presentation, proper grooming, and pride in doing the job well.
Note: Position is non-exempt hourly ($17.00 – $19.00/hr base rate). Overtime paid at time-and-a-half for hours worked over 40.
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Referral program
- Paid training