Chick-fil-A – Director of Food Safety & Quality
Are you passionate about ensuring food safety and quality standards in a dynamic and fast-paced environment? Do you possess the motivation to lead a team towards excellence?
Join Chick-fil-A as the Director of Food Safety & Quality and be part of a loving and enthusiastic team that values teamwork and leadership development. As a motivated individual, you will have the opportunity to enhance your skills, work in a positive environment, and contribute to a community-focused brand.
Job Perks:
- Flexible schedule
- Paid time off
- $500 clothes stipend
- Cell phone reimbursement
- Employee discounts
- Family day
- Health Insurance
The Kitchen Manager is responsible for
- Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality requirements.
- Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
- Food safety practices
Those behaviors include:
- Always demonstrating a Food-Safety first mindset
- Sense of Urgency that creates surprisingly fast Speed of Service
- Attention to detail that ensures preparation and production procedures are followed
- Execution of systems that ensure a refreshingly clean environment
- Maintaining a work environment that ensures and promotes food safety
- Vigilant attention to the organization and appearance of the kitchen
As a Restaurant Manager you will:
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Behavior Characteristics:
- Work a maximum of up to forty-five hours per week in the restaurant
- Allocate at least two hours per week to planning
- Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
- Combine critical thinking and practical leadership to create a culture of innovation
- Effectively coach and give direction
- Intentionally and methodically grow and nurture relationships with the staff
- Be able to connect with a multicultural team
- Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
- Enthusiastically and passionately lead the Kitchen team
Additional Responsibilities:
- Inventory management
- End-of-Month counts and input
- Effective & efficient ordering
- Maintaining a LEAN production environment
- Coaching, evaluating, and providing accountability for all kitchen Team Members
- Ensure all necessary preventative maintenance and cleaning on a per set schedule
- Food Safety & Quality checks
Skills You Will Learn:
- Team leadership
- Quality control
- Food safety regulations
Location: Raymore (MO)
If you are a dynamic individual with a passion for ensuring food safety and quality, apply now to become Chick-fil-A's Director of Food Safety & Quality!
Work schedule
- Weekend availability
- Day shift
- Night shift
- Other
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Health insurance
- Employee discount
- Paid time off
- Profit sharing