BASICS
You'll work directly within the heart of house as a Kitchen Team Member/Cook. You will work in multiple stations, creating exceptional culinary experiences for our guests.
REQUIREMENTS
· You are a minimum 16 years of age
· Prior experience working in a restaurant or culinary skills are preferable but not necessary
· Must be able to work on feet for long periods of time
· Must be able to handle a fast-paced, high-intensity job setting
WILL BE PROVIDED
· Food safety basic training
· Station training typically lasts up to two to three weeks and includes thorough visual, verbal, and hands-on demonstration
BENEFITS
We foster a winning culture and organization, where our team members enjoy a high energy environment and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental, vision, life insurance options*, PTO*, 401K*, and
advancement opportunity to name a few.
*Subject to availability and certain eligibility requirements.
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Employee discount
- Paid training