Responsibilities:
- Tray and prepare plate in accordance with tickets and orders.
- Keep work area clean and tidy.
- Run food to Guests from expo line to dining areas
- Having a sense of urgency;
- Assembling orders – double checking product quality and specs;
- Act as a liaison between the Heart-of-the-House and Front-of-the-House staff;
- Receive and order products;
- Communicating professionally with co-workers and Front-of-the-House staff.
*Closed Thanksgiving Christmas Eve, Christmas, Memorial Day, Labor Day, New Years Day
Perks:
- Comfortable uniforms
- Employee discounts
- Free food (salad, bread, drinks, new specials) on shift
- Part-time and full-time employment
- Flexible hours
- Direct deposit paychecks
- Fun and Interesting co-workers
- On the job training
Work most weekends:
- Front of House & Back of House position
- Requires the ability to stand and move around for sustained periods of time
- Some heavy lifting may be required
- 16 years old+
- Food handlers certification
- Room for growth if interested in moving up in the kitchen
Work schedule
- Weekend availability
Supplemental pay
- Tips