COOK / TEAM MEMBER: You'll work directly at the Heart of House as a Kitchen Cook / Team Member, You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo (Packing). Ensuring proper sanitation, portion control, and quality standards. Through the production of all Buffalo Wild Wings food items, You are responsible for top-notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
RESPONSIBILITIES:
- Sets-up, maintains and operates the station using prep sheets and station charts.
- Adheres to standardized recipes, portion sizes and department rules and procedures.
- Maintains quality and freshness of all food items.
- Prepares food items that meet or exceed guest expectations.
- Preps and prepares menu items at correct temperature within specified timeframes.
- Maintains Quality Assurance of all food products.
- Packages carryout orders accordingly.
- Keeps station neat and clean by using the clean as you go method.
- Sweeps, wet mops and/or brushes floors, as needed or directed by manager
- Exhibits a sense of urgency responding to orders and guest requests.
TEAM
Promotes excellence cooperation and teamwork within the company.
Supports and assists team members.
BRAG FACTOR
You’ll be working for the hottest brand around – and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, flexible scheduling. Join our Team – and get ready for a whole new ball game.
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