Hungry For A Great Career?
Essential Cashier Responsibilities:
- Extend a warm and friendly greeting to all customers
- Explaining menu and answering product questions as raised by customers.
- Taking customers’ orders accurately
- Relaying the order to the kitchen staff
- Accepting payment from customers and making change correctly
- Operating the POS terminal and being responsible for cash receipts
- Presenting orders to customers, properly packaged and with all necessary
- accompaniments and utensils
- Thanking each customer for their business
- Generating additional sales whenever possible by suggesting additional menu items
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- Counting the change bank in their register at the beginning of the shift
- Stocking adequate supplies of paper goods, condiments, beverages, etc. for serving
- Prepping drinks and assisting in kitchen prep of items such as sauces, salads,
- Cleaning all customer areas
- Prepping food as needed
- Removing trash from waste receptacles and placing at back of restaurant.
- Cashier Qualifications:
- Experience at working with the public, handling money and a cash register
- Outgoing personality
- Good communications skills (articulate and uses good grammar)
- A good listener
- Basic math skills in order to handle money
- A team player
- Good telephone skills
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift