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Chick-fil-A Careers and Jobs

Kitchen Cook Crew Member

At Chick-fil-A, the Cook role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Cooks gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.


What does a shift look like at Chick-fil-A as a Back of the House Team member?

As a Back of House Team Member at Chick-fil-A, your day begins with a fresh chef coat. You will begin your shift by setting up kitchen stations with fresh ingredients. You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. Working closely with your team, you’ll maintain a clean and safe kitchen, restock supplies, and follow proper food safety standards to keep operations running smoothly.


Position Type:

  • Full-time or Part-time positions available

Hours:

  • Day shift works between the hours of 6am-5pm with flexible scheduling
  • Night shift works between the hours of 2pm-11pm with flexible scheduling


Our Benefits Include:

  • Free college tuition Opportunities (Associates, Bachelors, Masters)
  • Flexible scheduling (and closed on Sundays)
  • Medical Benefits- We offer a variety of Medical, Dental, and Vision benefits packages
  • 401k with a match (requirements may vary)
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
  • Opportunity for advancement as we promote leaders from within


Back of House Crew Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed and as directed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Adhere to Chick-fil-A rules and dress code at all times including a name tag
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable; MUST BE ABLE TO WORK ON SATURDAYS
  • Must have reliable transportation
  • Cheerful and positive attitude
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task in a fast-paced environment
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule and required to work Saturdays
  • Have the ability to lift and carry 25 lbs on a regular basis
  • Have the ability to stand for long periods of time

Work schedule

  • Day shift
  • Night shift

Benefits

  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k) matching
  • Referral program
  • Employee discount
  • Paid training

Chick-fil-A - Kirkwood Mall (ND)

703 S 3rd St, Bismarck, ND 58504, USA
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This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.