A Timeless, Luxe Culinary Experience
Position Overview
The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism. The ideal candidate is a highly skilled and driven culinary professional who thrives in a
fast-paced, upscale environment. With a strong foundation in technique and execution, the Sous Chef acts as both a leader and mentor upholding standards while developing talent and ensuring a seamless dining experience across all areas of the operation,
including the main dining room, bars, and live entertainment spaces.
Key Responsibilities
Culinary Execution & Menu Support
- Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity
- Ensure all dishes are executed with consistency, precision, and attention to detail
- Oversee daily prep and service to maintain the highest standards of taste and presentation
- Assist in testing, standardizing recipes to support operational goals
- Maintain a strong presence during service, expediting and ensuring smooth kitchen flow
- Must have a passion for pasta and interest in baking
Kitchen Leadership & Team Development
- Supervise, train, and mentor kitchen staff to uphold excellence in technique, consistency, and professionalism
- Reinforce training programs focused on food safety, sanitation, and execution standards
- Lead by example, fostering a culture of accountability, respect, and high performance
- Support hiring efforts and onboarding of new team members
- Conduct pre-shift meetings, station tastings, and support ongoing coaching and development
Operations & Service Excellence
- Oversee daily kitchen operations to ensure organization, efficiency, and readiness for service
- Coordinate across multiple outlets, including dining room service, bar menus, and private events
- Assist in executing banquets and special events, ensuring consistency at scale
- Collaborate with Front-of-House leadership to ensure alignment and elevated guest experiences
- Maintain clean, organized, and well-structured kitchen systems that set an example to those who report to the Sous Chef.
Financial & Inventory Support
- Assist in managing inventory, ordering, and product utilization
- Support food cost control efforts through proper portioning, waste reduction, and efficient practices
- Ensure adherence to recipe costing and budget guidelines
- Identify opportunities for operational improvements and cost efficiencies
Quality Control & Compliance
- Enforce strict food safety, sanitation, and cleanliness standards
- Ensure compliance with all health regulations and internal policies
- Monitor product quality and consistency across all stations
- Support maintenance of kitchen equipment and report operational needs
Innovation & Continuous Improvement
- Stay current on culinary trends, techniques, and products
- Contribute creative ideas to menu development and presentation
- Continuously seek opportunities to improve systems, execution, and team performance
Qualifications
- 2- or 4-year culinary degree from an accredited institution preferred
- Minimum of 5 years of progressive culinary experience in upscale or high-volume environments
- At least 2 years in a leadership role (Sous Chef or equivalent)
- Strong experience in la carte service, tasting menu background, and ability to fluidly navigate large format event style cooking.
- Deep knowledge of food handling, preparation techniques, and kitchen operations
- Proven ability to demonstrate tailored cooking to the Executive Chef
- Excellent communication, organizational, and time management skills
- Proficiency in Microsoft Office (Word, Excel, Email)
- Bilingual (English/Spanish) highly preferred
Leadership Profile
- A hands-on leader who leads by example with professionalism and integrity
- Detail-oriented with a strong commitment to quality and consistency
- Passionate about mentorship, teaching, and team development
- Calm and adaptable under pressure in a fast-paced environment
- Collaborative and solutions-driven with a strong sense of accountability
- Guest-focused with an understanding of luxury hospitality standards
Working Conditions
- Flexible availability, including evenings, weekends, and holidays
- Ability to stand for extended periods and lift heavy items in a professional kitchen environment
- Outside engagements must not interfere with scheduled responsibilities
Compensation & Benefits
- Competitive salary based on experience
- Medical, Dental, and Vision Insurance
- Paid Time Off
- 401(k)
Work schedule
- Other
Supplemental pay
- Other
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)