Full-Time Team Member – Firehouse Subs

Looking for a full-time job with consistent hours, great benefits, a strong team, and opportunities to grow? Join Firehouse Subs!

We’re looking for friendly, dependable, hardworking Team Members who enjoy helping people and thrive in a fast-paced environment. Restaurant experience is not required — we’ll train the right person.

This is a full-time position expected to average 30+ hours per week. Full-time Team Members must have availability that meets the staffing needs of the restaurant, including evenings, weekends, and holidays as needed.

Pay & Benefits

• Competitive hourly pay plus tips
• Team Members average approximately $3/hour in tips (tips vary and are not guaranteed)
• Medical benefits for eligible full-time employees — employer pays 50% of the medical premium
• Dental and vision benefits available to eligible full-time employees
• Paid sick time
• 25% discount on the entire menu
• Paid ongoing training
• Referral incentives
• Opportunities for advancement and leadership development
• Supportive, team-focused work environment

What You’ll Do

As a Team Member, you’ll learn multiple positions throughout the restaurant and work together with your team to provide a great experience for every guest.

• Provide friendly, Heartfelt Service to every guest
• Take orders accurately and operate the register
• Prepare hearty and flavorful food according to Firehouse Subs standards
• Keep the restaurant clean, stocked, organized, and ready for guests
• Work with urgency and accuracy during busy periods
• Help teammates wherever needed to keep the restaurant running smoothly
• Learn and work multiple positions throughout the restaurant
• Follow recipes, procedures, food safety, cleanliness, and workplace safety standards

What We’re Looking For

You don’t need restaurant experience to be successful here. We’re looking for people who:

• Are dependable and punctual
• Have a friendly, positive attitude
• Enjoy working with guests and teammates
• Have a strong work ethic and stay productive
• Can work with urgency in a fast-paced environment
• Take direction and feedback well
• Are willing to learn and work multiple positions
• Have availability that meets the restaurant’s staffing needs
• Are available to work 30+ hours per week, including evenings, weekends, and holidays as needed

What Success Looks Like

Our strongest Team Members:

• Show up on time and ready to work
• Take great care of every guest
• Stay productive and look for what needs to be done
• Work with urgency when it’s busy
• Follow our recipes, procedures, and standards
• Take feedback, learn, and continue improving
• Support their teammates and contribute to a positive workplace
• Can be counted on to consistently work their scheduled shifts

Position Requirements

• Oregon Food Handler Certificate required
• Ability to stand for the duration of the shift
• Ability to lift up to 50 lbs.
• Ability to climb a ladder
• Ability to perform the essential functions of the position, with or without reasonable accommodation

Our Mission: To Carry On Our Commitment To and Passion For: Hearty and Flavorful Food, Heartfelt Service, and Public Safety.



If you’re dependable, ready to learn, and looking for a full-time position where you can work hard, grow, and be part of a strong team, we’d love to meet you.

Apply today!

Work schedule

• Monday to Friday
• 8 hour shift
• Weekend availability
• Day shift

Supplemental pay

• Tips

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Referral program
• Employee discount
• Paid time off
• Paid training
• Flexible schedule