This is a lead line cook position in a high volume, fast paced restaurant. You must be able to maintain composure and focus while under duress. Applicants must possess strong communication skills, leadership qualities, and strong work ethic. One must have experience cooking proteins and fish to order. Overtime is required on the weekends.
Fill out our online application and Chef will contact you to set up an interview.
Knowledge, Skills and Abilities::
• Ability to be a team member of diverse personalities and positions using excellent communication and organizational skills.
• Ability to manage multiple tasks simultaneously with high efficiency.
• At least 3 years cooking experience and at least one year grill experience
- Experience in a high volume restaurant proffered
- Ability to cook proteins to temperature (i.e. medium rare, medium well, etc.)
- Experience with butchering fish and meat proffered
• Experience in a fast paced environment
• Pleasant, friendly disposition
• Team Player
• Strong organizational skills
• Detail oriented
• Have reliable transportation
• Self motivated
• Ability to quickly and effectively make decisions while under pressure.
• Dependable and timely
• Passionate and knowledgeable about flavor profiles and food pairings.
**REQUIRED DOCUMENTS**
Applicants with these documents before hire will be prioritized.
- Food Safety Certificate
Work schedule
- Night shift
Supplemental pay
- Tips
Benefits
- Health insurance
- Dental insurance
- 401(k) matching