Our company is looking for a food production. If you are looking for an exciting place to work, please take a look at the list of qualifications below.

Responsibilities for food production

• Deliver commodities from prep areas to production lion areas

• Hand scoop/count frozen or warm commodities at standard speeds

• Lift/carry 50 pounds regularly throughout a shift

• Identify and sort out sub-standard product

• Observe Good Manufacturing Practices (GMPs) and USDA policies

• Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight)

• Ensure compliance with all safety standards, sanitation, and HACCP policies and procedures

• Must comply with Catering Operations HACCP requirements

• Is able to weigh commodities accurately within 1-gram tolerance and not waste excess amount of ingredients

• Deliver commodities from prep areas to production line areas

Qualifications for food production

• Must not have any written termination warning within the past 6 months

• Continental Airlines employees must have 2.5 points or more remaining

• Chelsea Food Services employees must have 4.5 points or less

• Previous experience in a general manufacturing or production environment preferred

• Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery

• Ability to work in a refrigerated environment consistently during shift (38 degrees)