We are looking for seasonal Line Cooks for the summer! Jobs start around June 10th and lasts through the end of September. Note, while the hours for this role are Monday-Friday from 10am - 3pm, the first 2 weeks are training that takes place at night from 3pm-9pm.
Looking for experienced line cooks to contribute to the overall excellence of our restaurant for dinner and weekend brunch service.
Job Requirements:
- Able to multitask and work quickly.
- Flexible and ready to work in shifts.
- Adhere to food safety standards.
- Be at least 18 years of age.
- Must be eligible to work in the United States.
We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Work schedule
- Monday to Friday
- Day shift
Benefits
- Employee discount
- Paid training