THE PIRATES' HOUSE RESTAURANT MANAGER

The Pirates' House is a locally-owned 400 seat restaurant and historic attraction looking to add to our dining room management team.

Candidates should have a minimum two-years experience in high volume, full service restaurants. The Pirates' House is open 7 days a week for lunch and dinner.

In addition to a traditional restaurant dining experience, we have several banquet rooms for various sized group functions. Our managers are hands-on, participating and directing meal service and banquet setups.

Experience using Open Table reservation system would be helpful, but not required.

Duties include:

-Recruit, hire, and oversee training of staff.

-Monitor actions of staff and customers to ensure compliance with health,

safety standards and alcohol service regulations.

-Work floor during open hours and resolve employee/customer issues

-Use computer software to monitor inventory, track staff schedules, and perform other record keeping tasks.

-Arrange for maintenance and repair of equipment and other services.

-Direct cleaning of kitchen and dining areas to maintain sanitation standards.

-Maintain a safe, secure environment for both employees and guests

-Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

-Schedule work hours for staff.

-Monitor food preparation and methods

-Conduct inventory, place orders with suppliers, schedule deliveries.

-Promote a hospitable guest experience

Skills Required:

-Excellent Communication Skills

-Superior Organization

-Strong Leadership

-Team Oriented

-Great Work Ethic

-Computer Literate

-Conflict Resolution

-Hospitality Management

We offer an excellent compensation package, flexible scheduling, health insurance benefits, dental & vision, meal privilege