Executive Chef | Calle Sol Latin Café & Cevicheria
Calle Sol Latin Café & Cevicheria is a celebration of Latin American culinary traditions, where every dish tells a story of culture, color, and creativity. Opened in the heart of Plaza Midwood in 2021, Calle Sol quickly became one of Charlotte’s most vibrant dining destinations, evoking the warmth and rhythm of Tampa and Miami’s Latin eateries.
We are seeking a visionary Executive Chef with a deep passion for Latin American and Chino-Latino cuisine to lead our culinary operations at Calle Sol Latin Café & Cevicheria. As the Executive Chef, you will be the creative and operational heart of the kitchen — responsible for creating innovative menus, maintaining the highest culinary standards, and leading a talented team dedicated to excellence.
Why Join the FS Food Group Team?
Competitive salary Up to $85000.00 per year plus an Achievable Monthly Bonus Program
100% Employer-paid Medical Benefits Plan
Employer-paid Base Life Insurance Policy
PTO starting at 6 months of service
Dining discounts at all FS Food Group concepts
Designated staff parking for convenience
Executive Chef Responsibilities
Oversee all culinary operations, ensuring exceptional food quality, flavor, and presentation.
Inspire, lead, and develop a talented kitchen team — fostering a culture of collaboration, creativity, and respect.
Drive menu development and seasonal updates rooted in Latin American cuisine.
Manage kitchen budgets, food costs, and inventory systems to achieve operational efficiency and profitability.
Maintain the highest standards of food safety, sanitation, and kitchen organization in compliance with local regulations.
Partner with ownership and management to align culinary initiatives with brand goals and growth strategy.
Train and mentor Sous Chefs and culinary leaders to ensure consistency and excellence.
Requirements:
5+ years of experience as an Executive Chef in a high-volume, full-service restaurant environment.
Deep knowledge and appreciation of Latin American cuisine, including Peruvian, Cuban, and wok-based cooking techniques.
Proven ability to lead, inspire, and manage a diverse kitchen team.
Experience managing budgets, food costs, and vendor relationships.
Creative flair with a passion for innovation, menu development, and presentation.
Excellent organizational, time management, and communication skills.
Culinary degree or equivalent experience preferred.
Familiarity with Mecklenburg County health and safety regulations.
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,
national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
Work schedule
- 10 hour shift
- Weekend availability
- Day shift
- Night shift
- Holidays
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Referral program
- Employee discount