Executive Chef| FS Food Group
As Charlotte’s largest and most diverse food organization, FS Food Group proudly presents a range of culinary concepts from around the globe. From the vibrant Latin flavors at Calle Sol Latin Café & Cevicheria to the classic charm of Little Mama’s Italian Kitchen, and the smoky delights of Midwood Smokehouse, our venues offer unparalleled dining experiences.
We are on the lookout for a passionate and creative Executive Chef to join our culinary team. As an Executive Chef, you will play a pivotal role in executing our menu, ensuring that each dish reflects the authenticity and flavors of the concept's cuisine.
As an Executive Chef with FS Food Group, you will receive:
Competitive compensation based on experience.
Comprehensive and well-rounded training program
100% Employer-paid Medical and Dental Insurance for all management
Employer-paid base life insurance policy
Achievable Monthly Bonus Program
Paid Time Off starting at 6 months of service.
Continued career development and unlimited growth opportunities
50% dining discount at all FS Food Group restaurants in North and South Carolina
Responsibilities of an Executive Chef:
- Lead and inspire a team of kitchen professionals, setting high standards for service, cleanliness, and culinary excellence.
- Execute a cuisine that aligns with your skill set, ensuring each dish is crafted to meet the demands of a high-volume kitchen while embodying the unique flavors and philosophies of each concept.
- Manage all aspects of kitchen operations, including inventory, staff scheduling, and compliance with health and safety standards.
- Collaborate with management to align culinary strategies with business objectives.
Executive Chef qualifications:
- A minimum of 5 years of executive chef experience, preferably in high-volume, full-service restaurants.
- Culinary arts training or equivalent experience, with a deep understanding of various cuisines and culinary practices.
- Proven leadership skills with the ability to manage diverse teams and foster a positive, productive work environment.
- Strong business acumen, with expertise in managing budgets, food costs, and kitchen operations..
Step into a role where your culinary skills can shine and lead the charge in defining exceptional dining experiences. Be part of a team that’s setting the pace in Charlotte’s culinary scene.
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,
national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
Work schedule
- 10 hour shift
- 12 hour shift
- Weekend availability
- Day shift
- Night shift
- Holidays
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Referral program
- Employee discount