Pastry Production Sous– Latin Pastry Focus| FS Food Group | Charlotte, NC
FS Food Group is looking for a talented Pastry Production Sous to help lead and elevate our pastry and bread programs. Three days a week, you'll produce the Latin-inspired desserts for two of our most vibrant concepts: Calle Sol and Paco’s Tacos & Tequila, and the other two days you'll support production for our Italian concepts and Plate Perfect Catering. This is a hands-on, production-focused role centered at Mama Ricotta's and Yafo Kitchen.
This role is perfect for someone passionate about baking and desserts with Latin flair—think dulce de leche, tres leches, tropical fruits, spiced chocolate, and beyond. Success in this position requires not only exceptional pastry and bread expertise, but also strong organizational skills, as you'll balance multiple production schedules, recipe standards, and distribution workflows across several brands. You'll help ensure our pastry offerings are consistent, creative, and crave-worthy at every location we serve.
Qualifications:
Degree in Pastry Arts or equivalent professional experience
Minimum 3 years in a pastry role (Latin pastry experience is a plus!)
Skilled in baking, dessert preparation, and plating
Bread baking experience is preferred
Able to work efficiently in a multi-location, fast-paced environment
Strong communication and teamwork skills
Reliable transportation and flexibility to travel between sites as needed
Key Responsibilities:
Assist in the preparation of desserts for all FS Food Group brands
Ensure recipes are followed for consistent taste, texture, and presentation
Help coordinate pastry production across multiple kitchen locations
Work directly with Pastry Chef and kitchen teams
Communicate effectively with both back- and front-of-house staff
Participate in tastings and quality checks
Maintain cleanliness and functionality of pastry tools and equipment
Monitor pastry ingredients and inventory levels
Help reduce waste and support budget goals
About Us:
FS Food Group is one of the Southeast’s leading hospitality companies, known for vibrant concepts, outstanding service, and chef-driven menus. We’re proud to be an equal opportunity employer and believe in building teams as diverse as the food we serve.
Apply today to bring your pastry passion to life—and help us sweeten every guest experience!
Work schedule
- Day shift
Benefits
- Employee discount