Restaurant Assistant General Manager | Midwood Smokehouse | FS Food Group

Join the Smoke'n Awesome Team at Midwood Smokehouse!

Midwood Smokehouse is in search of a dynamic and committed Assistant General Manager to join our vibrant restaurant family in the bustling Charlotte market. If the aroma of mouthwatering barbecue ignites your senses, you're in for a flavorful adventure! We're on the hunt for individuals with a flair for leadership, a passion for advancement, and a genuine affection for the exhilarating pace of managing a premier restaurant.

Imagine this: crafting exceptional barbecue over a hickory hardwood pit within a full-service environment – a distinctive challenge that sets us apart. Our managers aren't just leaders; they're master builders of extraordinary teams, cultivating a lively and inspiring workplace culture. We're not solely focused on today; we're shaping the future of managerial excellence, and we invite you to play a pivotal role in our journey.

As we blaze our trail through expansion and progress, we're eagerly seeking a seasoned Assistant General Manager who shares our vision and can help us pen the next thrilling chapter of our story.

Midwood Smokehouse Charlotte locations:

• Midwood Smokehouse - Plaza Midwood - 1401 Central Ave, Charlotte, NC 28205
• Midwood Smokehouse - Ballantyne - 12410 Johnston Rd, Charlotte, NC 28277
• Midwood Smokehouse - Park Road - 540 Brandywine Rd, Charlotte, NC 28209

Why Midwood Smokehouse?

Charlotte's BBQ Royalty: We take pride in being the Queen City's go-to barbecue joint, delivering culinary excellence at prices that make every meal memorable.

Team Spirit: We're not just a workplace; we're a family. Join us in creating a workplace that's not just about the job but also about the joy of working together.

Growth Galore: We're constantly evolving and growing, and we want you to be a driving force in our journey toward greatness within the FS Food Group portfolio.

Why Join the FS Food Group Family?

• Competitive compensation based on experience. | Up to $72000 per year
• Comprehensive and well-rounded training program.
• 100% Employer-paid Medical, Dental, and Vision Insurance for all management.
• Employer-paid base life insurance policy after 6 months of service.
• Achievable Monthly Bonus Program.
• Paid Time Off starting at 6 months of service.
• Closed for family time on major holidays - Thanksgiving and Christmas Day.
• 401k.
• Continued career development and unlimited growth opportunities.
• 50% dining discount at all FS Food Group restaurants in North and South Carolina.
• Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting, procurement processes, recruitment efforts, repair and maintenance services, and more. This allows our managers to focus solely on driving their teams towards success!

Assistant General Manager Responsibilities include but are not limited to:

• Support the General Manager in leading and inspiring a team of managers and hourly employees, cultivating a culture of teamwork, respect, and accountability.
• Assist in developing and executing strategies to drive revenue growth, enhance guest satisfaction, and maintain profitability while staying true to our authentic barbecue offerings.
• Ensure adherence to company policies, procedures, and standards, as well as local regulations governing food safety and sanitation.
• Collaborate with the General Manager in budgeting, financial planning, and cost control measures to achieve financial targets and maximize operational efficiency.
• Contribute to hiring, training, scheduling, and performance management processes, nurturing talent and promoting professional development within the team.
• Maintain a safe and clean environment by overseeing health safety and sanitation standards, including food handling practices and restaurant maintenance.
• Foster strong relationships with vendors, suppliers, and community partners, ensuring smooth operations and support for our local sourcing initiatives.
• Assist in addressing guest inquiries, feedback, and complaints with professionalism and efficiency, striving to exceed expectations and resolve issues promptly.
• Collaborate with the executive team to identify opportunities for business initiatives, promotions, and continuous improvement efforts.

Assistant General Manager Requirements:

• A degree in Hospitality Management, Business Administration, or a related field is preferred.
• Minimum of 5 years of progressive leadership experience in the restaurant industry, with a focus on full-service, high-volume operations.
• Strong understanding of restaurant financials, including budgeting, forecasting, and P&L analysis.
• Thorough knowledge of food safety and sanitation regulations for Mecklenburg County.
• Excellent leadership, communication, and interpersonal skills.
• Proven ability to drive results, solve problems, and make strategic decisions.
• Proficiency in computer systems and software, including Microsoft Office Suite.
• Valid ServSafe certification is a plus.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.