Sous Chef | Mama Ricotta's Italian Kitchen | Charlotte, NC
Up to $75,000 base (DOE) plus monthly bonus
ABOUT US
Mama Ricotta's has been Charlotte's go-to Italian restaurant for over 30 years. We make our own mozzarella, sausage, breads, and desserts, source our ingredients carefully, and serve traditional dishes in a room where every guest feels like family. We're growing, including new locations, and we need a Sous Chef who wants to help protect what makes us great while the brand expands.
THE ROLE
You're the Executive Chef's right hand and the leader of the kitchen during service. You'll run the line, hold our recipe and quality standards, and build a stronger team. This is a hands-on role in a high-volume kitchen with real room to grow as we open new locations.
WHAT YOU'LL DO
- Lead the line during service, keeping tickets moving and every plate consistent with our recipes and plating specs
- Prepare and oversee our house-made items and traditional Italian dishes to our standards
- Hire, train, schedule, and supervise kitchen team members, and coach them toward their next role
- Manage food and labor costs through ordering, receiving, inventory, prep planning, and waste control
- Maintain food safety and sanitation standards and keep the kitchen inspection-ready
- Lead the kitchen in the Executive Chef's absence
- Partner with front-of-house leadership to keep the whole restaurant in sync
WHAT YOU BRING
- 2+ years of sous chef in a high-volume kitchen
- Real command of Italian cooking: sauces, pasta, sautés, braises, and house-made items
- Leadership that stays calm and clear on a packed Saturday night
- Working knowledge of food cost, labor, and inventory
- Food safety certification (ServSafe or equivalent)
- Availability for nights, weekends, and holidays
- Ability to stand for long periods and lift up to 50 lbs
WHAT WE OFFER
- Base salary up to $75,000, depending on experience
- Achievable monthly bonus program
- 100% employer-paid medical and dental insurance for all management
- Employer-paid base life insurance after 6 months
- Paid time off starting at 6 months
- Comprehensive training and a clear path for advancement across the FS Food Group family as we grow,
Company Information
FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Referral program