Executive Chef | Midwood Smokehouse

$70,000 - $80,000 base salary plus monthly bonus

Midwood Smokehouse, a proud member of the FS Food Group portfolio, is on the hunt for an Executive Chef to join our smokin' team and play a pivotal role in the barbecue evolution. As the BBQ virtuoso leading our kitchen, you'll be the leader behind executing a smokin' symphony of flavors, guiding a culinary team committed to serving up the most delectable barbecue in town.

Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a barbecue haven and a cornerstone of the culinary scene in Charlotte. As part of the FS Food Group, we've experienced phenomenal growth, captivating the hearts and taste buds of barbecue enthusiasts in Charlotte, Columbia, and now Raleigh, NC. But we're not stopping there – we have ambitious plans for the future of Midwood Smokehouse, and we're seeking visionary culinary leaders to join us on this thrilling journey.

Why Midwood Smokehouse?

• Legacy of Excellence: Midwood Smokehouse has consistently raised the bar since its establishment, earning a prestigious reputation for excellence in barbecue cuisine. The proof is in the awards – Midwood Smokehouse has dominated accolades, securing one after another for the best BBQ in Charlotte and North Carolina. Our commitment to culinary brilliance has been recognized and celebrated across the region, solidifying Midwood Smokehouse as the undisputed leader in the world of barbecue.
• Team of Titans: Join forces with our Executive Pitmaster, Matt Barry, a visionary in the art of pit-smoking, and contribute to the success story of turning the Queen City into the Cue' City with Midwood Smokehouse being a homegrown name.
• Growth Galore: Be part of a brand that's not just about barbecue; it's about growth, innovation, and taking the Midwood Smokehouse experience to new heights.

Why Join the FS Food Group Team?

As an Executive Chef with Midwood Smokehouse, you will receive:

• Competitive compensation based on experience.
• Comprehensive and well-rounded training program.
• 100% Employer-paid medical and dental insurance
• Achievable Monthly Bonus Program.
• 401K plan
• Paid time off starting at 6 months of service.
• 50% dining discount at all FS Food Group restaurants in North and South Carolina.
• A central office support team that handles many operational tasks including marketing, accounting, purchasing, recruiting, repair/maintenance, and more.

A "Day in the Life" as an Executive Chef at Midwood Smokehouse:

As Midwood Smokehouse's Executive Chef, you hold a pivotal role in overseeing the entirety of our culinary operations. This includes scheduling, strategic ordering for ongoing sales trend, active involvement in hourly hiring, and ensuring flawless shift execution. Your managerial presence in the kitchen is essential, involving effective communication with on-duty sous chefs for seamless task delegation. Beyond operational duties, you are entrusted with developing and mentoring sous chefs and your back-of-house team, shaping the future of culinary excellence within our kitchen. Your precision and commitment are key to ensuring every dish reflects the Midwood Smokehouse brand.

Executive Chef Responsibilities include but are not limited to:

• Collaborating with the general manager to ensure a positive guest experience, exceeding dining expectations when it comes to food quality and consistency.
• Assist in hiring, supervising, and developing culinary teams, fostering a positive and motivating work environment.
• Skillfully assess day-to-day culinary operational demands and address restaurant concerns effectively.
• Ensure accurate and efficient completion of all culinary-related financial, personnel, and administrative duties following company policies and procedures.
• Uphold health safety and sanitation standards, including food handling, cleanliness, and restaurant maintenance.

Executive Chef Requirements:

• High School Diploma (Four Year Degree or Culinary Degree preferred)
• Minimum of 4 years of full-service culinary management experience in a high-volume kitchen, preferably with a heavy concentration on barbecue and/or Tex-Mex cuisine.
• Ability to lift 50lbs.
• Advanced knowledge of restaurant financials including how to read budgets, labor projections, and a P&L statement.
• Advanced knowledge of food safety and sanitation requirements in Mecklenburg County.
• Strong problem-solving skills.
• Great interpersonal and communication skills.
• Advanced knowledge of professional cooking, knife handling skills, and a voracious appetite for knowledge.
• The ability to pivot when curve balls get thrown at you and keep your composure.
• Valid ServSafe certification is a plus!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,

national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.