Green Lantern Pizza is seeking an Assistant Front of House Manager candidate who is motivated, team-oriented, friendly, dependable, and has the drive to provide excellent service in a high-paced Pizza restaurant!
We include a bonus structure and guided compensation plans! Benefits packages offered include Health, Dental, and Vision.
Put your application in and join our family of serving the Best Pizza in Town since 1955!!
Summary of Position:
• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the Green Lantern’s recipes, portioning,
cooking, and serving standards.
• Achieve company objectives in sales, service, quality, the appearance of facility, sanitation, and cleanliness through training of
team members and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with Green Lantern
policies and procedures.
• Make employment and termination decisions consistent with General Manager guidelines for approval or review.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following
the Green Lantern’s preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the
Green Lantern’s receiving policies and procedures. This includes managing the bar/beverage inventory process.
• Oversee and ensure that Green Lantern policies on team member performance appraisals are followed and completed on a
timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed
and labor cost objectives are met.
• Be knowledgeable of Green Lantern policies regarding personnel and administer prompt, fair, and consistent corrective action
for any and all violations of company policies, rules, and procedures.
• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor
requirements of the Green Lantern, team members, and guests.
• Provide advice and suggestions to General Manager as needed.
• Execute any duty or task assigned by Front of House Manager/General Manager/Owner or immediate supervisor.
Qualifications:
• Be able to communicate clearly and directly.
• Have knowledge of service and food and beverage, generally involving at least three years of back-of-house operations and/or
shift management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 45 – 50 hours per week and up to 60 hours per week when needed.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid training
- Employee discount