Job Description:
We are looking for experienced (Minimum of 1 year) kitchen staff to contribute to the overall excellence of our restaurant. The person we are looking to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us serve our guests delicious food from our menu. In addition to cooking skills, great communication and organizational skills are paramount.
In this position, you will learn all aspects of the kitchen including cook, QB, SSW and prep. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
We are currently looking to fill the following hours:
- Monday - Sunday 9am - 4:30pm
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking and food prep.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Arranging food and ensuring appealing presentation.
Cook Job Requirements:
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
Benefits (* indicates benefits are available to Full Time Team Members ONLY):
Health insurance*
Dental insurance*
Vision Insurance*
Flexible schedule
Employee discount
Life insurance*
Referral program
Paid training
IRA*
Work/Life balance
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Holidays
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Referral program
- Employee discount
- Paid training