Hourly Manager

Rate of pay$15 - $16 per hour

1. Job Duties

Assists manager and assistant manager to supervise and coordinate activities of workers engaged in preparing and serving food at restaurant.  Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night’s receipts.  Turns on fryers, broilers and breakfast grills.  Prepares food and waits on customers at counter and drive-thru window.  Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.  Begins cleaning and preparation of produce for salads.  Receives and stores incoming shipments of food.  Rotates stock in freezer/cooler.  May do minor repairs.  Operates cash register.  May close restaurant, cleaning kitchen equipment, and dining room, preparing final deposit and closing paperwork.

2. Equipment, Tools, Materials Utilized:  Food and preparation equipment, computer, report paperwork, automobile.

3. Work Environment:  Indoors, heat from cooking equipment.  Outdoors occasionally to inspect and maintain the parking lot and exterior of building.

4. Physical Requirements:

Type / Frequency / Description, Heights and Weight

  • Sitting / Occasional / While doing paperwork and at breaks
  • Standing / Constant / Surface: Tile
  • Reaching / Frequent / Floor to 6-7 feet
  • Twisting / Occasional / May twist at waist or turn entire body
  • Bending / Occasional / May usually bend or squat to reach floor
  • Squatting / Occasional / May usually squat or bend to reach floor
  • Climbing / Occasional / Step or fixed ladder, Height: 8-10ft
  • Pushing/Pulling / Occasional / Bread racks or equipment on roller
  • Driving / Occasional / To make bank deposits or attend meetings
  • Lifting / Occasional / Mostly under 5 Lb., occasionally up to 50 Lb. Height: floor to counter
  • Carrying / Occasional / Weight: Mostly under 5 Lb., occasionally up to 50 Lb. Distance: Within restaurant

Modifications possible: While responsible for all activity in restaurant, may usually delegate heavy lifting and carrying.

Benefits include:

  • Flexible work schedule
  • Meal Discounts
  • Advancement opportunity
  • 401(k) with company match after one year of service
  • Paid sick leave
  • Employee Referral Program
  • Early wage access
  • Various internal employee incentive programs
  • Medical, dental and vision for qualified employees

Burger King - BK10788

365 E White Mountain Blvd, Pinetop-Lakeside, AZ, 85935