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We are seeking a positive, service-oriented, energetic and self-motivated and confident person who has the ability to join our team.


EDUCATION AND EXPERIENCE

  • High school degree or GED required
  • Two years of recent experience as a cook or as a kitchen attendant; or equivalent combination of recent experience and education.
  • Must be at least 18 years of age.

CORE FOCUS & ESSENTIAL RESPONSIBILITIES:

Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

  • Ability to cook and prepare a variety of foods, quantities, styles, according to the menu and demand of the business.
  • Ability to use and or learn proper knife skills, cooking techniques, cooking methods and terminology.
  • Ability to read, understand and follow standardized recipes when preparing all foods for all food venues and outlets.
  • Ability to understand and follow through with all assigned tasks.
  • Ability to clearly communicate with Back of House Supervisors.
  • Ability to maintain and communicate with Back of House Supervisor the foods/products needed to ensure safe par levels and proper stock levels.
  • Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
  • Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
  • Ensuring that all venues are completely ready to open by designated time set by management.
  • Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated.
  • Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
  • Responsible for being able to communicate well with co-workers while maintaining a positive and professional work environment.
  • Contributes to a team effort and accomplishing all tasks.
  • Performs other duties as required.

PHYSICAL REQUIREMENTS

  • Ability to bend, push, pull and lift 50 pounds
  • Ability to stand and walk for hours at a time

Work schedule

  • 8 hour shift
  • Weekend availability

Supplemental pay

  • Bonus pay
  • Other

Benefits

  • Flexible schedule
  • Employee discount
  • Paid training
  • Other

Holiday Inn By the Bay - Holiday Inn by the Bay

88 Spring St, Portland, ME, 04101
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