We’re hiring a Kitchen Opener to help prepare the restaurant for a successful day of service. This position is responsible for opening the kitchen, setting up stations, preparing products, and maintaining food quality and cleanliness standards.
Kitchen Opener Responsibilities:
- Open and set up kitchen stations for daily operations
- Prepare food products following recipe and quality standards
- Stock and organize kitchen areas throughout the shift
- Maintain cleanliness of equipment, floors, and work areas
- Assist with food prep and truck organization as needed
- Follow all food safety and sanitation procedures
- Support the kitchen team
Requirements:
- Reliable transportation and consistent attendance
- Self-motivated and able to work independently and with a team
- Ability to lift up to 35 lbs
- Ability to stand for long periods and work in a fast-paced environment
- Early morning and weekend availability required
- Positive attitude and strong work ethic