Position Summary
We are looking for motivated, reliable, and detail-oriented individuals to support daily kitchen operations and help deliver high-quality hot pot ingredients to our guests.
Positions include but are not limited to:
• Meat Slicer
• Soup Base Cook
• Seafood Prep
• Vegetable Prep
• Fry Station
• Prep Cook
Key Responsibilities
• Prepare ingredients according to company standards and recipes
• Slice meat, prepare soup bases, and portion seafood and vegetables accurately
• Operate kitchen equipment safely, including slicers and fryers
• Maintain the cleanliness and organization of workstations
• Follow food safety, sanitation, and health department regulations
• Assist with prep work, restocking, and daily opening/closing duties
• Work closely with the kitchen team to ensure smooth service flow
• Support other BOH tasks as needed during service
Qualifications & Requirements
• Previous kitchen or food prep experience preferred but not required
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift to 40 lbs
• Strong attention to detail and consistency
• Team-oriented with a positive attitude
• Reliable and punctual
• Flexible schedule including nights, weekends, and holidays
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Overtime
Supplemental pay
- Tips
- Other
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- 401(k)
- Employee discount
- Paid training
- Other