At Chick-fil-A, our Back of House team plays a critical role in delivering an exceptional customer experience. While customers may not always see the kitchen, they experience its impact in every order we serve. Our BOH team members develop discipline, teamwork, and operational skills that translate well beyond the restaurant and serve as a strong foundation for future careers.
Requirements and Responsibilities
We are looking for applicants who exhibit the following qualities:
- Consistency and reliability
- Strong sense of urgency and focus
- Commitment to teamwork and accountability
- Pride in craftsmanship and food quality
Applicants must be able to:
- Work efficiently in a fast-paced kitchen environment
- Follow recipes, procedures, and quality standards precisely
- Maintain food safety, cleanliness, and organization at all times
- Communicate clearly with kitchen and front-of-house team members
- Multitask while maintaining accuracy and attention to detail
- Adapt quickly to changing priorities and business needs
- Honor and support the vision and values of the restaurant
- Take direction well and contribute positively to team culture
- Work on their feet for extended periods
- Perform repetitive tasks with consistency and accuracy
- Have the ability to lift and carry 10-65 lbs
Applicants should:
- Preferably possess a high school diploma or college degree although this is not required
- Have the ability to communicate effectively in English
- Be at least 15 years of age
- Be willing and able to work a flexible schedule
- Maintain an availability that fits your job description
- Have reliable transportation
- Preferably have a valid driver's license and proof of insurance
Work schedule
- Weekend availability
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Holidays
Benefits
- Flexible schedule
- Health insurance
- Employee discount
- Paid training